In a small saucepan over medium heat, add strawberry preserves. Heat to a low simmer for a few minutes then remove from heat and set aside while you prepare the cream cheese mix and pancakes.
In a bowl, combine all ingredients until well mixed and pour everything into a pastry bag/ziplock and set it aside. (You will cut a hole at the tip of one side to express the cream cheese)
Heat griddle to 375, pour pancake batter creating a around a 4 inch circle. Once batter begins to create bubbles, start pouring in the cream cheese filling in a swirl motion.
Cook 2-3 mins then flip, and cook an additional 2-3 mins. You may need to adjust the heat based on how quick the pancake cooks. Top with strawberry preserve and Maple syrup.
Optional Toppings: Crushed graham crackers, strawberry preserve, and confectioners’ sugar, for garnish.
I’m Edie O.
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
These look so lovely! I love the idea of using pizza dough. We make TJ pizza all the time and often have like half a bag of dough left. Next time we do, I'll make these for breakfast the next day. Thanks for sharing :)
This looks amazing! I love the idea of using Creme Fraiche here. 💕💕
These look so lovely! I love the idea of using pizza dough. We make TJ pizza all the time and often have like half a bag of dough left. Next time we do, I'll make these for breakfast the next day. Thanks for sharing :)
These tacos look amazing!