BUTTERMILK CHOCOLATE CHIP COOKIES

Buttermilk Chocolate Chip Cookies. Not only are these cookies incredibly delicious, but they also offer a unique texture and flavor profile that sets them apart. Join us as we explore the ins and outs of making these delectable treats. I use Saco Cultured Powdered Buttermilk Blend in my recipe, but you can use dried milk powder as well. You can find powdered milk at your local grocery store.

Why Buttermilk?Before we dive into the recipe, let's talk about the star ingredient: buttermilk. Buttermilk lends a tangy and creamy dimension to these cookies that balances the sweetness of the chocolate chips perfectly. It also contributes to a tender, soft interior while keeping the edges slightly crispy. This culinary magic makes buttermilk an exceptional addition to your chocolate chip cookie recipe.

Also, Buttermilk can be used as an egg replacement in this recipe as well. Combine 1 cup of milk (dairy or non-dairy) with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes to curdle before using it as a buttermilk substitute.

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Ingredients

• 2 sticks (1 cup) of unsalted butter, melted
• 150g of dark brown sugar (3/4 cup)
• 110g of granulated sugar (1/2 cup)
• 350g of all-purpose flour (2 1/2 cups)
• 1 teaspoon of baking soda
• 1/4 teaspoon of baking powder
• 1/2 teaspoon of salt
• 2 tablespoons of powdered buttermilk
• 1 large egg and 1 egg yolk at room temperature
• 2 teaspoons of pure vanilla extract
• 1/2 cup of dark chocolate chips
• 1/2 cup of white chocolate chips
• 4 ounces of milk chocolate bar, chopped *optional*

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Instructions

1. Whisk the melted butter, dark brown, and granulated sugar in a large bowl.
2. Add the room-temperature egg, egg yolk, and vanilla extract. Whisk until the mixture becomes glossy and paste-like.
3. Whisk together the all-purpose flour, baking soda, baking powder, salt, and powdered buttermilk in a separate bowl.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Fold in the dark chocolate chips, white chocolate chips, and chopped milk chocolate bar.
6. Use a large cookie scoop to scoop the dough onto a cookie sheet lined with parchment paper.
7. Chill the dough in the refrigerator for at least 30 minutes or overnight.
8. Preheat the oven to 350°F (175°C) when ready to bake. Space out 7-8 cookies evenly on a baking sheet.
9. Bake the cookies for 10-12 minutes. After removing the cookies from the oven, gently tap the baking sheet on the counter a couple of times to help flatten the dough.
10. Let the cookies sit on the hot baking sheet for 2 minutes before transferring them to a cooling rack to finish cooking.
11. For an optional touch, top the cookies with flaky salt.

TIPS FOR BETTER CHOCOLATE CHIP COOKIES

With a few simple tweaks, you can enhance the texture, flavor, and overall quality of your baked treats. Here are four key ingredients that can make a big difference in your cookie-making process.

1. Room Temperature Eggs: Using room temperature eggs is a game-changer when it comes to baking cookies. They blend more easily with other ingredients, resulting in a smoother and more evenly mixed dough. This contributes to a lighter and more tender cookie texture. To bring your eggs to room temperature, simply take them out of the refrigerator about an hour before baking or place them in lukewarm water for a few minutes.

2. Melted Butter: Swapping melted butter for softened butter can enhance the chewiness and texture of your cookies. Melted butter creates a thinner dough, allowing the cookies to spread more during baking and giving that delightful chewy center we all crave. Be sure to cool the melted butter slightly before incorporating it into the dough to avoid scrambling the room temperature eggs.

3. Weighing Dry Ingredients: Using a kitchen scale to weigh your dry ingredients, such as flour and sugar, ensures accuracy and consistency in your recipes. Different measuring techniques and ingredient densities can lead to varying results. By using a scale, you can achieve precise measurements every time, leading to better texture, rise, and overall taste in your cookies.

4. Powdered Milk: Adding powdered milk or powdered buttermilk to your dry ingredients can significantly elevate your cookies. It adds both flavor and texture, giving your cookies a richer, creamier taste and a tender crumb. Consider adding a couple of tablespoons of powdered milk to your dry ingredients when preparing the dough. As the cookies bake, the powdered milk will work its magic, creating an irresistible bite that lingers on your palate.

Incorporating these four key ingredients can elevate your cookies to new levels of deliciousness. Their combined effects result in smoother dough, chewier texture, and more consistent outcomes. So, the next time you're ready to whip up a batch of cookies, remember these tips for baking success. Happy baking, and enjoy your mouthwatering, homemade treats!Are you ready to take your homemade cookies to the next level of perfection? With a few simple tweaks, you can enhance the texture, flavor, and overall quality of your baked treats. Here are four key ingredients that can make a big difference in your cookie-making process.