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COOKIE POLICY

Cookies are small text files stored on your device when you visit a website. Edie O. Eats uses cookies and similar technologies to make the site work properly, understand how it's used, and improve your experience. This Cookie Policy explains what cookies we use and how you can manage them. Last updated: August 2026.

TYPES OF COOKIES WE USE

Essential cookies are required for the site to function properly, such as remembering your session and security settings. Performance and analytics cookies (like Google Analytics) help us understand how visitors use the site so we can improve content and navigation. Functionality cookies remember your preferences, such as recipe filters or previously viewed content. Advertising cookies, including those from third-party ad networks, are used to deliver relevant ads and measure their effectiveness; these may track your browsing activity across other websites.

MANAGING YOUR COOKIE PREFERENCES

You can control or delete cookies at any time through your browser settings — most browsers let you block or remove cookies, and instructions are typically available in your browser's help menu. You can also opt out of personalized advertising through tools like the Digital Advertising Alliance or Google Ads Settings, and disable Google Analytics tracking using their browser add-on. Please note that disabling certain cookies may affect how well the site functions or limit some features. By continuing to use this site, you consent to our use of cookies as described in this policy, unless you have disabled them.

If you have any questions about this Cookie Policy, please contact us at  edieoeats@gmail.com

Thank you for visiting my blog and sharing my little corner of the internet with me!

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