Copycat Crispy Wonton Tacos

Are you looking for a fun and delicious way to raise the bar on Taco Tuesday? Look no further than these Applebee’s Copycat Crispy Wonton Tacos! This unique take on tacos combines crispy wonton shells with a savory chicken filling infused with sweet chili sauce and topped with a refreshing coleslaw. 

These wonton tacos are sure to be a crowd-pleaser, perfect for a weeknight dinner or a party appetizer. They're easy to make and can be customized with your favorite toppings. The wonton tacos recipe will impress your guests with your culinary skills!

The wonton wrappers are baked to golden-brown perfection, providing a satisfying crunch in every bite of these Asian-inspired tacos. 

The chicken filling, cooked in a delectable blend of Kikkoman Stir Fry Sauce, sesame vinaigrette, soy sauce, and teriyaki sauce, brings out the umami flavor profile, resulting in a mouthwatering savory experience. Adding coleslaw in a tangy dressing gives the dish a refreshing contrast and texture.

Finally, topped with a sprinkle of fresh cilantro, thinly sliced green onions, and sweet chili sauce, this recipe for wonton tacos is a perfect balance of sweet, spicy, and savory flavors. With every bite, you'll be transported on a flavor-filled culinary journey that will impress your taste buds.

Ingredients to make Baked Wanton Tacos

This Applebee’s wonton tacos copycat recipe consists of 4 main components, which are:

Baked Wonton Taco Shells – The crispy wonton taco shells are a key ingredient and provide the base of the recipe. The crunchy texture of wonton shells pairs perfectly with the savory filling. You will need wonton wrappers, cooking spray (or any neutral oil), and aluminum foil to make the shells.

You can either bake these wonton wrapper taco shells or fry them for an even more crunch and a nice golden-brown appearance.

Stir-fried Chicken Filling – The stir-fried chicken makes these Copycat Crispy Wonton Tacos stand out. The moist and tender chicken pairs perfectly with the crispy wonton taco shells.

Use ground or finely diced chicken breasts to make these wonton wrapper tacos. The chicken is cooked in a skillet and infused with Kikkoman Stir Fry Sauce flavors to add an umami flavor, while the soy and teriyaki sauces give it a slightly sweet and salty taste with tangy notes from Sesame Vinaigrette Dressing.

Asian Coleslaw – The Asian coleslaw for these Copycat Crispy Wonton Tacos is a delicious combination of shredded cabbage and a flavorful coleslaw dressing. The crunchy cabbage mixed with the dressing adds a refreshing and slightly sweet taste that perfectly complements the savory stir-fried chicken filling. The coleslaw adds a nice texture to the tacos and balances the spicy and savory flavors.

The Toppings – Thinly sliced green onions and roughly chopped fresh cilantro, adding a burst of fresh flavor to the dish. Additionally, a drizzle of sweet chili sauce gives this chicken wonton stir fry recipe a touch of sweetness and heat. These toppings provide a delicious taste and add a pop of color and texture to these taco bites with wonton wrappers.

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How To Make Copycat Crispy Wonton Tacos at Home

If you're looking for a fun and easy way to switch up your taco game, then you have to try these Applebee’s crispy chicken wonton tacos. These wonton taco bites are a fusion of Asian and Mexican flavors that will have your taste buds dancing. Here's how to make these baked chicken wanton taco bites:

INGREDIENTS

Filling Ingredients

• 1 pound Ground chicken breasts or finely diced
• ¼ Cup Kikkoman Stir Fry Sauce
• ½ Cup Sesame Vinaigrette Dressing
• 2 Tablespoons Olive Oil
• 2 Tablespoons Soy Sauce
• 2 Tablespoons Teriyaki Sauce

Wonton Taco Shells

• 12 Wonton Wrappers
• cooking spray (or any neutral oil)
• Aluminum Foil

Coleslaw Ingredients

• ½ Cup Coleslaw Dressing
• 2 Cups Shredded cabbage

Toppings

• 4 Tablespoons Green Onions Thinly Sliced, to serve
• 4 Tablespoons Fresh Cilantro Roughly Chopped, to serve
• Sweet chili sauce, to serve

INSTRUCTIONS

1. Preheat the oven to 425°F 
2. In a medium size bowl, combine the shredded cabbage and coleslaw dressing, mix well and set aside or place in the refrigerator.
3. Make 4-6 foil block molds to hold and shape wonton wrapper shells for baking. The molds should be around 3” tall x 2” wide (see photo). Place foil molds on top of the baking sheet and set aside.
4. Spray wonton wrappers with cooking spray or brush/rub with a bit of oil on both sides of each wrapper
5. Drape the wonton wrappers over foil molds (see photo) and bake 5-6 minutes at 425F or until wraps are brown and crisp. Cool for 5 minutes before removing shells from the foil mold.  Set the wonton taco shells aside on a lined baking sheet. 
6. Cook your diced or ground chicken in a large skillet until no pink is showing (about 6-8 minutes). Next, add the stir fry sauce, 6 tablespoons of sesame dressing, soy sauce, and teriyaki sauce. Tossing frequently until cooked and warmed through.
7. Add chicken mixture to wonton shells, then top with coleslaw, drizzle with sweet chili sauce and sprinkle with cilantro and green onions. Serve and enjoy!

How To Fry Wonton Wrappers for Tacos

This recipe for Applebee's wonton chicken tacos calls for baking the wonton wrappers to make crispy taco shells. However, if you prefer to fry them, you can do so by following these steps:

1. Heat about 3 inches of vegetable canola oil in a deep-frying pan or pot until it reaches around 350-375°F.
2. Carefully place the wonton wrappers into the hot oil, with the help of long-handled tongs, one at a time.
3. Fry the wrappers for 30-60 seconds while pressing the center of the wonton wrappers using the thongs, creating a V shape.
4. Once they turn golden brown and crispy, use tongs or a slotted spoon to remove the fried wonton wrappers from the oil and drain them on a paper towel-lined plate.

Recipe Tips:

• Don't overfill the taco wrappers with the filling or toppings, as they might break or become soggy.
• To save time, prepare the coleslaw and chicken filling in advance, store them separately in the refrigerator, and assemble them when ready to serve.
• To make the vegetarian wonton tacos, substitute the ground chicken with finely chopped vegetables or tofu.

FAQ’s

What are wonton wrappers made of?

Wonton wrappers are thin sheets of dough made from wheat flour, water, and sometimes egg. They are a staple in Chinese cuisine and are commonly used to make dumplings, wontons, and other dishes. You can easily find wonton wrappers in the refrigerated section of most grocery stores.

Can I use beef instead of chicken for the filling?

You can use beef instead of chicken for the filling in this recipe for Applebee’s chicken wonton tacos. Substitute ground beef for ground chicken and adjust the cooking time to ensure the beef is cooked.

How do I store leftover wonton tacos?

To store leftover wonton tacos, place them in an airtight container and refrigerate them for up to 3 days. When ready to eat, reheat in the oven at 350°F for about 5-7 minutes or until heated through. Do not reheat in the microwave; it can make the wonton shells soggy.