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SPICY BANG BANG CHICKEN WINGS

Spice up your snacking game with these finger-licking Bang Bang Chicken Wings. Seasoned to perfection, tender, juicy chicken wings, baked in the oven and smoothed in a fiery Bang Bang sauce. With the perfect balance of spice, sweetness, and tang, these Spicy Bang Bang Chicken Wings will make you gobble up a whole batch all by yourself. Perfect as a winning appetizer, a game day snack, or a main course, they're bound to be a hit.

Bang Bang Chicken Wings Recipe

This Bang Bang Chicken Wings recipe is a homemade twist on the beloved Chinese takeout dish that has become a staple in American cuisine. The recipe was popularized by Asian restaurants like Cheesecake Factory and Bonefish Grill, and this copycat Bang Bang chicken wings recipe allows you to recreate it at home. A cherry on top? You can also make these wings in an air fryer.

Bang Bang Chicken Wings Seasoning

The secret behind the mouthwatering flavors of these bang bang wings lies in a signature seasoning mix. This medley of spices, including aromatic onion powder, savory garlic powder, fiery paprika, zesty chili powder, bold black pepper, and authentic Creole seasoning, will take your taste buds on a flavor adventure. The smokiness of paprika, the subtle heat of chili powder, and the savory depth of Creole seasoning all come together to envelop each wing in a mouthwatering embrace.

About Bang Bang Sauce

Now, let's talk about the magic that takes our wings to the next level - Bang Bang sauce. Bang Bang Sauce is a versatile and mouthwatering condiment that has gained immense popularity for its harmonious blend of flavors. This delectable sauce is celebrated for its sweet, spicy, and creamy profile, making it an ideal accompaniment to a wide range of grilled and baked dishes. While it has gained fame as the star of Spicy Bang Bang Chicken Wings, its culinary potential extends far beyond.

It starts with the creamy richness of mayonnaise and the fiery kick of Sriracha sauce. Thai chili sauce adds a sweet and spicy dimension to the mix, while Korean chili flakes join the party, intensifying the heat, while onion and garlic powder contribute to umami depth. A touch of soy sauce brings everything into harmony.

Garnishes

To add visual appeal and flavor, the finishing touch of garnishers works wonders. Nothing fancy, keep it simple with basic pantry staples, including chopped green onions, curly parsley, sliced Fresno peppers, and Mama Teav's Original Hot Garlic. These garnishes add freshness, color, and extra flavor layers.

How to adjust the spice level of Bang Bang Sauce?

Reduce or omit the sriracha and Korean chili flakes to make it milder while still enjoying its creamy goodness.

Can I make the Bang Bang sauce ahead of time?

You can prepare the sauce ahead and store it in the refrigerator for a few days. Just give it a good stir before using it as the ingredients may settle.

How can I reduce the spiciness of the wings?

If you are sensitive to spicy food, you can tone down the heat by using less chili powder, black pepper, and other spicy ingredients in the Bang Bang sauce. Taste and adjust the amount of spice as you move along to match your personal preference.

What side dishes pair well with these wings?

Spicy Bang Bang Chicken Wings are wonderfully versatile and pair well with a variety of sides. You can serve them with coleslaw, a simple green salad, or even a side of crispy french fries for a complete and satisfying meal.

Recipe Notes and Tips

Use a Wire Rack: Placing chicken wings on a wire rack before baking helps draw out excess moisture and seasoning juices, ensuring a crispy crust.

Crispy Craving: If you prefer Bang Bang chicken wings even crispier, extend the baking time by 10 minutes.

Serve Fresh: These wings are best when served and eaten as soon as they're ready, as the sauce can make them soggy if they sit for too long.

Prep for Crispy Texture: Before baking, pat the chicken wings dry with paper towels to remove excess moisture, ensuring a deliciously crispy texture.

Ingredients:
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For the Chicken:

• 2 tablespoons olive oil (neutral oil)
• 2 pounds chicken wings (party wings)
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon chili powder
• 1 teaspoon ground black pepper
• 1 tablespoon Creole seasoning

For the Bang Bang Sauce:

• 1 cup mayo
• 3 tablespoons sriracha
• 1/4 cup sweet Thai chili sauce
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 2 tablespoons Korean chili flakes
• 1/2 tablespoon soy sauce

For Garnish:

• Green onions, chopped
• Curly parsley, chopped
• Fresno peppers, sliced
• Mama Teav's Original Hot Garlic

INSTRUCTIONS

1. Preheat your oven to 400 degrees Fahrenheit (200°C).
2. In a large mixing bowl, combine the chicken wings, olive oil, onion powder, garlic powder, paprika, chili powder, black pepper, and Creole seasoning. Toss the wings until they are evenly coated with the seasoning mix.
3. Place the seasoned chicken wings on a baking sheet lined with parchment paper or a greased baking rack. Make sure the wings are spread out in a single layer to ensure even cooking.
4. Bake the wings in the preheated oven for 30-40 minutes or until they are golden brown and cooked through. You can flip them once halfway through for even browning.
5. While the chicken is baking, let's prepare the Bang Bang sauce. In a separate bowl, combine the mayo, sriracha, sweet Thai chili sauce, onion powder, garlic powder, Korean chili flakes, and soy sauce. Mix everything together until you have a smooth and spicy sauce.
6. Once the chicken wings are done baking, remove them from the oven and let them cool for a few minutes.
7. Now, the fun part! Toss the baked chicken wings in the delicious Bang Bang sauce. Make sure each wing is generously coated with this spicy goodness.
8. To garnish, finely chop some green onions and sprinkle them on top of the saucy wings. Add a pop of color and freshness with some curly parsley and green onions.
9. For those who like an extra kick of heat, slice some Fresno peppers and use them as a garnish too.
10. Serve your Bang Bang Chicken Wings hot, and watch them disappear in no time. Don't forget to provide some extra sauce for dipping & the Hot Garlic!

How to Make Bang Bang Chicken Wings in an Air Fryer

For those who crave the irresistibly crispy texture of Spicy Bang Bang Chicken Wings without the guilt of deep frying, the air fryer is your culinary savior. Air fryers promise perfectly crispy wings but with a fraction of the oil while maintaining that crispy exterior that makes these wings so irresistible. It's a game-changer for anyone who enjoys comfort foods with a healthy twist. Here's how you can make Bang Bang Chicken wings in an Air Fryer:

1. Start by patting the chicken wings dry with paper towels to remove excess moisture.
2. In a large mixing bowl, combine the chicken wings, olive oil, onion powder, garlic powder, paprika, chili powder, black pepper, and Creole seasoning. Toss the wings until they're evenly coated in this flavorful mix.
3. Place the wings in your air fryer cooking basket. Cook at 500 degrees (or your air fryer's highest temperature) for 12 minutes. Flip the side of your wings and cook for another 10 to 12 minutes.

(Follow the Oven Recipe from step 7 to make the sauce and adding garnishes)

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With the perfect balance of spice, sweetness, and tang, these Bang Bang Chicken Wings are sure to be a crowd-pleaser. The crispy and flavorful chicken wings combined with the fiery Bang Bang sauce make for an irresistible treat. Whether you're entertaining guests or simply craving a mouthwatering snack, give this recipe a try, and you won't be disappointed. Enjoy!