SPICY BANG BANG CHICKEN WINGS

For the Chicken:

• 2 tablespoons olive oil (neutral oil)
• 2 pounds chicken wings (party wings)
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon chili powder
• 1 teaspoon ground black pepper
• 1 tablespoon Creole seasoning

For the Bang Bang Sauce:

• 1 cup mayo
• 3 tablespoons sriracha
• 1/4 cup sweet Thai chili sauce
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 2 tablespoons Korean chili flakes
• 1/2 tablespoon soy sauce

For Garnish:

• Green onions, chopped
• Curly parsley , chopped
• Fresno peppers, sliced
• Mama Teav's Original Hot Garlic

1. Preheat your oven to 400 degrees Fahrenheit (200°C).
2. In a large mixing bowl, combine the chicken wings, olive oil, onion powder, garlic powder, paprika, chili powder, black pepper, and Creole seasoning. Toss the wings until they are evenly coated with the seasoning mix.
3. Place the seasoned chicken wings on a baking sheet lined with parchment paper or a greased baking rack. Make sure the wings are spread out in a single layer to ensure even cooking.
4. Bake the wings in the preheated oven for 30-40 minutes or until they are golden brown and cooked through. You can flip them once halfway through for even browning.
5. While the chicken is baking, let's prepare the Bang Bang sauce. In a separate bowl, combine the mayo, sriracha, sweet Thai chili sauce, onion powder, garlic powder, Korean chili flakes, and soy sauce. Mix everything together until you have a smooth and spicy sauce.
6. Once the chicken wings are done baking, remove them from the oven and let them cool for a few minutes.
7. Now, the fun part! Toss the baked chicken wings in the delicious Bang Bang sauce. Make sure each wing is generously coated with this spicy goodness.
8. To garnish, finely chop some green onions and sprinkle them on top of the saucy wings. Add a pop of color and freshness with some curly parsley and green onions.
9. For those who like an extra kick of heat, slice some Fresno peppers and use them as a garnish too.
10. Serve your Bang Bang Chicken Wings hot, and watch them disappear in no time. Don't forget to provide some extra sauce for dipping & the Hot Garlic!

Enjoy!

Adding a garnish of Hot Garlic Crisp is a fantastic idea to elevate the flavor and add a crunchy, spicy element to your Bang Bang Chicken Wings. This garnish will enhance the overall taste and provide an extra layer of texture. You can sprinkle it on top just before serving for that extra kick. Enjoy your Spicy and Irresistible Bang Bang Chicken Wings with a Mama Teav's Hot Garlic Crisp garnish!

How to Make Bang Bang Chicken Wings in an Air Fryer

For those who crave the irresistibly crispy texture of Spicy Bang Bang Chicken Wings without the guilt of deep frying, the air fryer is your culinary savior. Air fryers promise perfectly crispy wings but with a fraction of the oil while maintaining that crispy exterior that makes these wings so irresistible. It's a game-changer for anyone who enjoys comfort foods with a healthy twist. Here's how you can make Bang Bang Chicken wings in an Air Fryer:

1. Start by patting the chicken wings dry with paper towels to remove excess moisture.
2. In a large mixing bowl, combine the chicken wings, olive oil, onion powder, garlic powder, paprika, chili powder, black pepper, and Creole seasoning. Toss the wings until they're evenly coated in this flavorful mix.
3. Place the wings in your air fryer cooking basket. Cook at 500 degrees (or your air fryer's highest temperature) for 12 minutes. Flip the side of your wings and cook for another 10 to 12 minutes.

(Follow the Oven Recipe from step 7 to make the sauce and adding garnishes)