I thought I heard someone say today is #MeatlessMonday, so I thought I would share this recipe that I made last week. I once went vegan for 6 months, and I am really trying to get back to filling my dish with more veggies than meat.
Vegan Tacos
These are simple yet flavor packed Vegan tacos.
Prep:
15
min
cook:
10
min
total:
25
min
Ingredients
- 16 oz Beyond Meat® or Incogmeato® Plant-Based Ground, crumbled
- 1 tablespoons avocado oil
- 1 package of Goya Sazon Culantro y Achiote
- ¼ -1/2 cup vegetable stock
- 8-10 Corn & Flour Mix Tortilla
- Packaged McCormick Mild Taco Seasoning or you can make your own taco seasoning listed below
- Taco Seasoning Recipe Below (save extra in a air tight container)
- 4 tablespoon smoked paprika
- 3 tablespoons chili powder
- 2 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoon black pepper
- 1 teaspoon coriander
- 1 teaspoon allspice
- 1 tablespoon oregano
- ½ teaspoon cayenne (optional)
Instructions
- In a large skillet, combine oil and vegan "ground beef." Cook on medium heat for 3-5 minutes, or until the vegan "ground beef" starts to brown. Then add spices along with the Goya Sazon Culantro y Achiote and Vegetable stock. Cook for 2 additional minutes on low, or until most of the stock has evaporated. Once done, set aside and warm your tortillas.
- In a large skillet, combine oil and vegan "ground beef." Cook on medium heat for 3-5 minutes, or until the vegan "ground beef" starts to brown. Then add spices along with the Goya Sazon Culantro y Achiote and Vegetable stock. Cook for 2 additional minutes on low, or until most of the stock has evaporated. Once done, set aside and warm your tortillas.
- Scoop vegan taco meat into corn & flour blend tortillas and top with your choice of toppings.If you love sour cream, I suggest trying Tofutti Better than Sour Cream. I got it from Whole Foods, and even if I’m not eating plant based tacos, I use it. It is beyond good!
- Serve with sliced radishes, cabbage, avocado, limes, vegan cheese, vegan sour cream,cilantro (roughly chopped), freshly sliced jalapeños, or any toppings you prefer
This looks amazing! I love the idea of using Creme Fraiche here. 💕💕
These look so lovely! I love the idea of using pizza dough. We make TJ pizza all the time and often have like half a bag of dough left. Next time we do, I'll make these for breakfast the next day. Thanks for sharing :)
These tacos look amazing!