• 4  tablespoons unsalted butter
• Olive Oil
• 6 Cloves garlic, lightly smashed and peeled
• 3 Anchovy fillets, oil packed (Ortiz Anchovy Fillets in Oil 95 Gram Jar)
• 1/3 cup Kitchen Basics chicken broth (NOTE: you can replace with a dry white wine)
• 1 (28 Whole tomatoes, preferably san marzano Oz)italian plum tomatoes, crushed
• 1/2 teaspoon Dried oregano
• 1/2 teaspoon Dried thyme
• 1/2 teaspoon Red pepper flakes
• 1/2 Halved, pitted black or castelvetrano olives, cup about 15-20
• 2 tablespoon Capers, drained
• 1 1/2 lbs Mild, white fish cut into 4 pieces (Cod or Striped Pangasius (Swai) Fillet)
• 4 lobster tails, halved 
• 3/4 teaspoon Sea salt
• 1/4 cup Fresh basil or flat leaf parsley, chopped, optional
• Crushed red pepper flakes, for serving

Tools:

Can Opener

Wooden Spoon

Ovenproof 12 in Pan/Skillet