In a mixing bowl, combine the sliced fruit, lemon zest, sugar, honey, vanilla, and cornstarch, set aside
Lightly flour your surface, then roll out the puff pastry (normally will come in a rectangle). Place the pastry on a parchment lined baking sheet. spread the Crème Fraîche on top of the puff pastry, leaving about a 1/2-1 inch inch from the sides/border.
Arrange the fruit over the pastry and fold the edges inward, pulling the pastry towards the berries. Preheat the oven for 400F Brush the edges of the pastries with the egg wash mixture and sprinkle with sugar and cinnamon mixture and drizzle both pastries with honey. (I added a little more cinnamon to the top as I LOVE cinnamon)!! Place both pastries in the refrigerator for 15 minutes
Transfer to the oven and bake for 25 minutes, until the crust is golden and the fruit is soft and caramelized. ( rotate it in the oven at the halfway mark. Let it cool on the baking sheet until ready to serve.Serve with ice cream and Confectioners' sugar (optional).
My version of a galette, but better
Enjoy!
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
This looks amazing! I love the idea of using Creme Fraiche here. 💕💕
These look so lovely! I love the idea of using pizza dough. We make TJ pizza all the time and often have like half a bag of dough left. Next time we do, I'll make these for breakfast the next day. Thanks for sharing :)
These tacos look amazing!