1. Whisk together the eggs, heavy cream, brown sugar, vanilla, orange zest, orange juice, cinnamon, nutmeg, maple syrup, and salt in a medium bowl until completely combined. Set aside until ready to use.
2. Mix together cinnamon butter ingredients in a small mixing bowl, and set aside.
3. Mix together the cinnamon coating mixture ingredients in a small mixing bowl and set aside. 
4. If making Cream cheese frosting, mix ingredients and combine well and set aside.
5. Cut the brioche bread into even 1/2 in slices  (should be around 8 slices).
6. Using a rolling pin, roll each slice of bread until it is flat. Trim the crust off each slice of bread, and slather a thin coating of the cinnamon butter on each slice. Carefully roll the bread into a tight log. Repeat these steps until you have your 8 roll-ups.
7. Lightly dip each roll-up in the egg mixture and turn to coat all sides using tongs. Repeat with the remaining roll-ups.
8. Heat 1 tablespoon butter in a large nonstick pan/skillet over medium heat and cook 4 of the roll-ups at a time, for about 1 minute per side. Transfer to a plate and cover to keep warm. Repeat with the remaining tablespoon butter and proceed to cook the remaining roll-ups. (If using a griddle all the roll-ups can be cooked at once. 
9. Once the roll-ups are done, using tongs, gently cover each roll-up with the cinnamon coating mixture, and serve immediately with the cream cheese frosting or maple syrup. 
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Enjoy

Recipe Adapted from The_Queenship and FitWaffleKitchen (Eloise Head) Blog