The good thing about this recipe is you can actually make it in the air fryer as well.  The shrimp are still very crunchy and delicious. I always make about 20-30 shrimp, and I use the Great Value Frozen Raw Colossal Peeled Deveined Tail-On Shrimp, that can be found in the Seafood frozen aisle at Walmart. They run you around $8.00 a pack, and you get around 16-22 shrimp in each package, so they really are a GREAT VALUE!

There you have it – a delicious and easy-to-make Panko Coconut Shrimp recipe that's perfect for any occasion! With high-quality ingredients and a spicy mayo dipping sauce, this dish is sure to become a family favorite. So why not give it a try today and see for yourself how tasty it can be?

Looking to impress your guests with a delightful appetizer? Our Panko Coconut Shrimp recipe is just what you need. These succulent shrimp are coated in a crispy panko and coconut breading, creating a delightful contrast of textures. Let's dive into the ingredients that make this dish a true crowd-pleaser:

• Great Value Frozen Raw Colossal Peeled Deveined Tail-On Shrimp: The star of our recipe, these high-quality shrimp are conveniently pre-peeled and deveined, saving you time and effort in the kitchen. Their large size adds visual appeal and a juicy bite to each shrimp.

Seasoning flour:

• New Orleans Style Fish Fry Seafood Breading Mix: This flavorful seafood breading mix adds a touch of New Orleans flair to the dish. With its blend of spices and herbs, it ensures a perfectly seasoned coating for the shrimp, elevating their taste.

Panko Breading:

• 4C Bread Crumbs Panko Seasoned: Panko breadcrumbs are known for their light and crispy texture. They provide a delightful crunch to the shrimp, enhancing the overall eating experience.
• Bob’s Red Mill Unsweetened Coconut Flakes: The addition of unsweetened coconut flakes in the panko breading brings a tropical twist to the dish. It adds a subtle sweetness and a hint of nuttiness, complementing the savory flavors.

Egg wash:

• Eggs: The eggs act as a binding agent, helping the breading adhere to the shrimp. They also contribute to a golden, crispy crust when fried.
• New Orleans Style Fish Fry Seafood Breading Mix: This breading mix is used again in the egg wash to infuse the shrimp with even more of its delicious flavor.
• Low-fat cultured buttermilk: Buttermilk adds tanginess to the egg wash while also tenderizing the shrimp, resulting in a moist and tender interior.

Mayo Dipping Sauce:

• Mayonnaise: Creamy and rich, mayonnaise forms the base of the dipping sauce, providing a smooth texture and a mild tanginess.
• Louisiana hot sauce or Sriracha chili sauce: Depending on your preference, either of these sauces adds a spicy kick to the mayo dipping sauce. Choose the one that suits your taste buds best.
• Mae Ploy Brand Chili Sweet Sauce: This sauce adds a perfect balance of sweetness and spiciness to the dipping sauce, enhancing its overall flavor profile.
• Onion powder: Adding a subtle onion flavor, this powder boosts the savory elements in the mayo dipping sauce.
• Garlic paste or garlic powder: Garlic brings its aromatic and pungent notes to the sauce, amplifying its taste.
• Korean chili flakes (Mother-In-Law's Kimchi Chili Pepper Flakes, 3.25 Ounce): These chili flakes contribute a distinctive Korean flavor to the dipping sauce. They provide a gentle heat and a slightly smoky taste.
• Lime: Squeezing fresh lime juice into the sauce adds a zesty and tangy element that brightens the flavors. You can also substitute with lemon juice if preferred.

Vegetable oil for frying: Vegetable oil is ideal for frying due to its high smoke point and neutral flavor. It ensures that the shrimp achieve a crispy exterior without overpowering their taste.

Cilantro, for garnish: Fresh cilantro leaves make a vibrant and fragrant garnish. They add a pop of color and a refreshing herbal note to the dish.

Green Onions, for garnish: Thinly sliced green onions provide a mild onion flavor and a touch of freshness as a final garnish.

By using this array of ingredients, you'll create a delightful combination of flavors and textures that will leave everyone craving more.

So, gather these ingredients and let's get cooking!

To begin, we'll prepare the delicious mayo dipping sauce. In a medium-size mixing bowl, whisk together the creamy mayonnaise, your choice of Louisiana hot sauce or Sriracha chili sauce for that desired level of spiciness, and the Mae Ploy Brand Chili Sweet Sauce, which adds a delightful sweet and tangy twist. Enhance the flavors with onion powder and either garlic paste or garlic powder, ensuring a robust taste. For a touch of Korean influence, incorporate the Korean chili flakes, known for their slightly smoky and mildly spicy character. Finally, squeeze in the juice of a fresh lime (or lemon) to infuse the sauce with a zesty and tangy note. Set this delectable dipping sauce aside to allow the flavors to meld together.

Now, let's focus on the star of our dish – the shrimp. If you're using Great Value Frozen Raw Colossal Peeled Deveined Tail-On Shrimp, you're in luck! These high-quality shrimp are already peeled and deveined, saving you time and effort. Simply defrost them and pat them dry before proceeding to the next step.

For the breading, we'll create layers of texture and flavor. Begin by preparing the seasoning flour. Take the New Orleans Style Fish Fry Seafood Breading Mix and generously coat the shrimp with it. This mixture contains a harmonious blend of spices and herbs that will elevate the taste of our shrimp.

Moving on to the panko breading, we'll create a delightful crunch. Combine the seasoned 4C Bread Crumbs Panko with Bob's Red Mill Unsweetened Coconut Flakes, which add a touch of tropical sweetness and nuttiness. The panko breadcrumbs provide a light and crispy texture that will perfectly complement the succulent shrimp.

In three separate medium-sized mixing bowls, set up an assembly line. Place about 1/4 of the bag of seafood breading mix in the first bowl for the initial coating. In the second bowl, whisk together the eggs and add 2 tablespoons of the New Orleans Style Fish Fry Seafood Breading Mix, creating a flavorful egg wash. Finally, combine the seasoned panko breadcrumbs with the coconut flakes in the third bowl.

Now, it's time to coat the shrimp. Take each shrimp, one at a time, and dredge it in the seafood breading mix, ensuring an even coating. Then, dip it into the egg wash, allowing any excess to drip off. Finally, coat the shrimp thoroughly in the seasoned panko breadcrumbs with the coconut flakes, pressing gently to make sure the breading adheres well.

Once all the shrimp are perfectly coated, it's time to cook them to crispy perfection. Heat a heavy-bottom pan with approximately 1/2 inch of vegetable oil to a temperature of 350°F. Fry the coated shrimp in batches for approximately 2 minutes on each side, or until they turn golden brown and develop a delightful crunch. Be careful not to overcrowd the pan, as this can affect the cooking process. Use tongs to remove the shrimp from the oil and place them on a paper towel-lined plate to absorb any excess oil.

Now comes the exciting part – tossing the shrimp in the mayo dipping sauce. While the shrimp are still hot and crispy, immediately transfer them to the bowl of mayo sauce. Toss them gently, ensuring each shrimp is coated with the flavorsome sauce. You can use a basting pastry brush to apply the mayo dipping sauce evenly if desired.

To finish off our dish, let's garnish the shrimp with some fresh cilantro, adding vibrant color and a refreshing herbal note. Thinly sliced green onions also make a wonderful garnish, providing a mild onion flavor and a touch of freshness. For those who enjoy an extra kick of heat, sprinkle some additional Korean chili flakes over the shrimp to intensify the spiciness.

Serve your Panko Coconut Shrimp immediately, while they are still hot and crispy, for the best experience. Your guests will be captivated by the tantalizing aroma and beautiful presentation. Whether you're hosting a gathering or simply treating yourself to a special meal, these shrimp are sure to impress.

If you're looking for an alternative cooking method, you can also use an air fryer. Preheat the air fryer to 400°F and cook the shrimp for approximately 10 minutes, adjusting the time depending on the size of the shrimp. This method yields equally delicious results with a healthier twist.

Remember to store any leftover shrimp in an airtight container in the refrigerator. They can be enjoyed within three days, whether as a delightful snack or a quick addition to a salad or wrap.

So there you have it – an in-depth journey through our Panko Coconut Shrimp recipe, from the carefully selected ingredients to the cooking process and final presentation. Enjoy the crispy, flavorful bites of shrimp, perfectly balanced with the creamy and spicy mayo dipping sauce. This recipe is sure to leave a lasting impression on your taste buds and make any occasion more memorable.

If you are looking for another game day recipe? Here is another awesome recipe to try as well:

The Best Cheesy Crab Dip

Lastly, if you make this , be sure to leave a comment and tag #edieoeats

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Looking for a crispy, flavorful shrimp recipe that's perfect for any occasion? Look no further than our delicious Panko Coconut Shrimp recipe! Made with high-quality ingredients and a deliciously spicy dipping sauce, these shrimp are sure to become a family favorite. For this recipe we are using a few pantry staples that are my go-to when making this delicious appetizer. I love using the New Orleans Style Fish Fry Seafood Breading Mix ,4C Bread Crumbs Panko Seasoned, and Bob’s Red Mill Unsweetened Coconut Flakes.