Quick Strawberry Preserve Syrup
- ¾ cup strawberry preserves
- 8 ounces fresh strawberries, hulled and halved.
Cream Cheese Mix
- 4 ounces cream cheese, whipped
- 3 tablespoons granulated sugar
- 1/4 teaspoon maple extract
Pancakes
- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
- 1¼ cups buttermilk
- 1 large egg, room temp
- 3 tablespoons butter, room temp