EASY BISCOFF COOKIE BLONDIES

• 1 cup of melted butter
• 2 cups of packed dark brown sugar
• 2 eggs
• 2 teaspoons of vanilla extract
• 1 teaspoon almond extract
• 1 ¾ cups of all-purpose flour
• ½ teaspoon of baking powder
• ½ teaspoon of salt
• about 10 Lotus Biscoff Cookies

1. Preheat your oven to 350F. Grease an 8x8 pan with cooking spray or butter.
2. In a large bowl, combine the melted butter and brown sugar. Add the eggs and vanilla and almond extract, then stir vigorously until you achieve a smooth mixture.
3. Incorporate the all-purpose flour, baking powder, and salt into the mixture, stirring until everything is thoroughly combined.
4. Pour the batter into the prepared pan and ensure it's evenly distributed.
5. Place Lotus Biscoff Cookies on top of the batter.
6. If desired, crush some Biscoff cookies and sprinkle them over the batter for an added crunch and more Biscoff flavor.
7. Bake in the preheated oven for 40-45 minutes, or until the edges turn golden, and a toothpick inserted into the center comes out mostly clean.
8. Allow the blondies to cool completely, then cut them into squares.