Buffalo Ranch Chicken Sandwich

At its core, the Buffalo Ranch Chicken Sandwich is a creative twist on classic buffalo chicken wings. If you love the fiery heat of **buffalo sauce** and the tangy zing of spicy ranch seasoning, then this sandwich is going to be your new favorite.

Prep:
10
minutes
Cook:
20
minutes
TOtal:
30
minutes

Ingredients

  • 4 boneless, skinless chicken thighs
  • 1 packet of Spicy Hidden Valley Ranch seasoning mix
  • 2 tablespoons olive oil
  • 1 cup sliced baby Bella mushrooms
  • 1 medium onion, thinly sliced
  • 4 slices of provolone cheese
  • ¼ cup buffalo sauce
  • 4 sandwich buns or hougie rolls
  • Salt and pepper, to taste
  • Optional: Lettuce, Mayonnaise, pickle slices

    • Instructions

    1. Season the Chicken
      Begin by preparing your chicken thighs. In a large bowl, drizzle 2 tablespoons of olive oil over the chicken thighs. Then, sprinkle the entire packet of Spicy Hidden Valley Ranch seasoning onto the chicken, ensuring even coverage. Use your hands or tongs to rub the seasoning into the meat for maximum flavor. Let the chicken marinate for 10-15 minutes, or up to an hour in the refrigerator.
    2. Sauté the Mushrooms and Onions
      While the chicken marinates, heat 1 tablespoon of olive oil in a medium skillet over medium heat. Add the sliced onions and mushrooms. Season with a pinch of salt and pepper. Sauté the vegetables for 8-10 minutes, stirring occasionally, until the onions are golden and caramelized and the mushrooms are soft. Once cooked, remove them from the skillet and set aside.
    3. Cook the Chicken
      In the same skillet, add the seasoned chicken thighs and cook over medium heat for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Adjust the heat to prevent burning and ensure even cooking. Once the chicken is done, remove it from the skillet.
    4. Add Buffalo Sauce and Chop the Chicken
      Let the chicken rest for a minute, then chop it into bite-sized pieces. Return the chopped chicken to the skillet and drizzle buffalo sauce over the chicken, stirring to coat all the pieces. Let the chicken simmer in the sauce for 1-2 minutes, allowing the flavors to meld together.
    5. Melt the Cheese
      After the chicken has simmered, spread the chicken evenly across the pan. Layer the provolone cheese slices over the top of the chicken pieces. Cover the skillet with a lid for 1-2 minutes, allowing the cheese to melt completely over the buffalo-sauced chicken.
    6. Toast the Hoagie Rolls (Optional)
      If you want a little extra crunch, split your hoagie rolls and lightly toast them in a separate pan or in the oven at 350°F (175°C) for about 2-3 minutes, or until golden brown. This step is optional but adds texture to the sandwich.
    7. Add Mayo (Optional)
      Once toasted, spread a thin layer of mayonnaise on the inside of the top half of each hoagie roll. The mayo adds a smooth, creamy balance to the spicy buffalo sauce.
    8. Assemble the Sandwich
      To assemble your sandwich, place a portion of the cheesy buffalo chicken onto the bottom half of each toasted roll. Top with the sautéed mushrooms and onions. Add any optional toppings like lettuce, pickles, or coleslawfor extra crunch and flavor. Place the top half of the bun over the chicken, and your sandwich is ready to go.
    9. Serve and Enjoy!
      Serve your Buffalo Ranch Chicken Sandwich hot, alongside fries, chips, or a light salad for a complete meal. This sandwich offers a satisfying mix of textures and bold flavors that will leave you craving more.