Get ready to transport your senses to sun-kissed shores and swaying palm trees as we delve into the recipe for this refreshing and delightful drink. Let's embark on a flavor adventure like no other!
- Prepare a drink shaker by adding light rum, Monin Blue Curacao Syrup, pineapple juice, Coco Real Cream of Coconut, and PH Alchemy pH Delight syrup.
- Drop a few ice cubes into the shaker to ensure a thoroughly chilled cocktail.
- Shake the mixture vigorously, allowing the flavors to blend harmoniously.
- Take a glass of your choice and fill it with ice cubes.
- Pour the vibrant Blue Hawaii cocktail from the shaker into the glass, leaving some space at the top.
- Top off the cocktail with De la Calle Tepache Pineapple Spice, pouring it gently over the drink.
- Allow the Tepache Pineapple Spice to mix naturally with the Blue Hawaii cocktail, creating a delightful infusion of flavors.
- Optionally, give the drink a gentle stir to incorporate the flavors further.
- Garnish the glass with a dehydrated pineapple slice and a maraschino cherry, adding a tropical touch to the presentation.
- Take a moment to appreciate the visually enticing and aromatic Blue Hawaii cocktail topped off with De la Calle Tepache Pineapple Spice.
- Savor the exquisite combination of flavors as you sip and enjoy the refreshing and unique taste experience.
Note: De la Calle Tepache Pineapple Spice adds a distinct twist to the Blue Hawaii cocktail, infusing it with the flavors of fresh pineapples, turbinado sugar, agave, and a hint of cinnamon. The addition of Tepache Pineapple Spice creates a delightful layer of complexity and enhances the overall tropical experience of the drink. Adjust the amount of Tepache Pineapple Spice according to your preference, considering desired sweetness and flavor intensity.