Mains

A quick and delicious noodle stir-fry featuring tender ribeye steak, crisp broccoli, and chewy yakisoba noodles, all brought together with a savory blend of soy and oyster sauces.

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At its core, the Buffalo Ranch Chicken Sandwich is a creative twist on classic buffalo chicken wings. If you love the fiery heat of **buffalo sauce** and the tangy zing of spicy ranch seasoning, then this sandwich is going to be your new favorite.

A creamy white cheddar queso made with Mildly spicy hatch chile cheddar cheese and served with a zesty Cilantro Shallot Chimichurri seasoned ribeye steak. A hearty gameday appetizer transformed into a stand-alone and satisfying main course—no need to

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This creamy and cheesy Tuscan Chicken Pasta is a delicious stick-to-the-ribs winter warmer for chilly winter nights. Sautéed ground meat and shell pasta enveloped in Italian cheese sauce, sun-dried tomatoes, infused with Creole and Italian seasonings

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EASY LOBSTER FRIED RICE

This easy lobster fried rice promises a restaurant-worthy dinner within 35 minutes, even on a busy weeknight. Indulge in the perfect fusion of succulent lobster and fragrant rice with Edie's Buttery Lobster Fried Rice recipe.